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The concept of Ambrette was launched in February 2010 in Margate, Kent. The menu is seasonal and features a mix of local and exotic ingredients.

Ambrette Margate
WELCOME TO THE AMBRETTE

Chef Dev Biswal is a pioneer in introducing a new, fresh and unique approach to exotic fine dining cuisine in the South East of England.

We promote the use of fresh, sustainable and local ingredients combined with aromatic herbs and spices and an aesthetic style of presentation. Our restaurants work closely with local communities and we are constantly re inventing ourselves to meet the needs of an ever changing and exciting time. We believe in supporting others as much as we can - both in the local community and in the developing world.

"Kent meets the world". Our aim is to promote this new and energetic concept of Kentish dining to other towns and cities in the United Kingdom and beyond.

LATEST NEWS

GIFT VOUCHERS 

AMBRETTE EVENTS

VEGAN AND TASTING MENU - 11th Jan 2015

THE GUARDIAN  - "Exceptional" 

"BEST RESTAURANT IN KENT"