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AA ROSETTE AWARD FOR CULINARY EXCELLENCE 2014-2015

"RECOMMENDED IN PRESTIGIOUS RESTAURANT GUIDE"

AWARDED "BEST FOOD" & "BEST SERVICE"

"CONSISTENTLY EXCELLENT CUSTOMER FEEDBACK"

AWARDED BEST RESTAURANT IN KENT
CHEF OF THE YEAR "HIGHLY COMMENDED"
KENT RESTAURANT OF THE YEAR FINALIST
AWARDED "BEST IN BRITAIN" 2013
TOP 100 RESTAURANTS IN UK

The concept of Ambrette was launched in February 2010 in Margate, Kent. The menu is seasonal and features a mix of local and exotic ingredients.

Ambrette Margate
WELCOME TO THE AMBRETTE

Chef Dev Biswal is a pioneer in introducing a new, fresh and unique approach to exotic fine dining cuisine in the South East of England.

We promote the use of fresh, sustainable and local ingredients combined with aromatic herbs and spices and an aesthetic style of presentation. Our restaurants work closely with local communities and we are constantly re inventing ourselves to meet the needs of an ever changing and exciting time. We believe in supporting others as much as we can - both in the local community and in the developing world.

"Kent meets the world". Our aim is to promote this new and energetic concept of Kentish dining to other towns and cities in the United Kingdom and beyond.

LATEST NEWS

TOM PARKER BOWLES  - "Beautifully executed cooking" - Daily Mail June 2015 

NEW: - Large party packages 

NEW: - Cookery Course with Dev Biswal - New dates!

THE GUARDIAN  - "Exceptional" 

"BEST RESTAURANT IN KENT"