Since our opening in July 2014, Canterbury’s The Ambrette restaurant has been a favourite with both locals and visitors to one of the Southeast’s most popular cities. Our head chef and founder, Dev Biswal, has created a fresh, unique menu with his open-minded and artistic approach to cooking. Book a table with us today to experience our innovative and exotic dishes for yourself.
With millions of visitors arriving in Canterbury every year, we are proud to be able to offer them global cuisine made from the finest local ingredients. With his originality and creativity, Dev has combined traditional Indian dishes with influences from global cuisines, such as French and South East Asian. The result is a range of modern, subtly flavoured food that is sure to delight, made from a variety of local ingredients. Foraged seaweed, game, and traditional lamb and chicken from local suppliers are just a few of the ingredients that go into our dishes to make them unique.
We are located on Beer Cart Lane, right in the heart of the historic city centre, less than a 5 minute walk from the famous Canterbury Cathedral. Why not spend a day taking in the sights of one of England’s oldest cities, before joining us for your evening meal? View on map.
Monday to Saturday 11.30am to 2.30pm last orders
Sunday 12.00pm to 2.30pm last orders
Monday to Thursday 6.00pm to 9.30pm last orders
Fri to Sun 5.30pm to 10.00pm last orders