MENU
BOOK A TABLE SHOP
X
book at margate book at canterbury book at rye
Tandoori Kebabs Tasting Experience

Tandoori Kebabs Tasting Experience



£34.99 per person (£29.99 Privilege Card holders)

Canterbury: - 30th April   – 6.30pm 

Margate: - 1st May – 6.30pm

Rye - 3rd May  - 6.30pm

 



Read More
Cookery evening class - Wild Game

Cookery evening class - Wild Game



Cooking wild meat is also popular in other cultures around the world. Fire up your wild side by creating stunning wild and exotic dishes with Dev.

 £85.00 PER PERSON.

21st May - 2 spaces left



Read More
Cookery Course with Dev Biswal

Cookery Course with Dev Biswal



New Cookery Class Now Hosted in Canterbury  - £145.00

13th May - Fully booked

23rd June - 3 places left

22nd July - 6 places left



Read More
The Jazz Tasting Experience

The Jazz Tasting Experience



£29.99 per person. 

£24.95 per person (Privilege Card Holders and their guests) 

 

Canterbury 24th April 6.30pm - Now open for bookings

Canterbury - Thursday 2nd May - Now open for bookings.

 



Read More
Cookery evening class - vegan

Cookery evening class - vegan



Spend an evening creating delicious vegan dishes with likeminded individuals.  -

April - fully booked

27th May - Bank Holiday Monday - 4 places left



Read More
Cookery evening class - Fish, Seafood and Spices

Cookery evening class - Fish, Seafood and Spices



Learn delicate spicing of seafood dishes. Create delicious seafood preparations using both locally caught seafood as well as exotic catch from around the world. 

 

14th May  - 2 places left



Read More
Cookery evening class - Vegetarian

Cookery evening class - Vegetarian



Spend an evening cooking three courses with Dev and other like minded individuals. Once you have prepared all three courses, enjoy socialising, networking and dining with a group of cookery enthusiasts. Exchange ideas, techniques and recipes. This is a great event to visit on your own, as a couple or groups. 

April -  fully booked

20th May - 3 places left Canterbury



Read More