About the Ambrette

The original concept Ambrette Restaurant in Margate has achieved recognition from many of the top restaurant guides.
It is our aim to emulate or even better this success with our new restaurant - The Ambrette at Rye.

We pride ourselves on quality of service and the quality of our ingredients.
Executive chef Dev Biswal uses a delicate blend of flavours and spices to create his unique culinary art, using traditional recipes from India.

We believe in supporting others as much as we can - both in the local community and in the developing world.

We are pro active in promoting improvements in animal welfare standards and protecting our environment. You can read our environment policy here.

• Beautiful traditional surroundings
• Wheelchair access
• Vegetarian menu
• Parties
• Online and telephone reservations