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AA ROSETTE AWARD - FOR CULINARY EXCELLENCE

AA ROSETTE AWARD - FOR CULINARY EXCELLENCE

The Ambrette Margate is proud to have been awarded an AA Rosette. Only "10% of restaurants nationwide is of a standard that is worthy of one rosette or more".www.theaa.com.  

 

Read the full review below: - 

 

AA Guide 2014 - Dev Biswal has cannily spotted a gap in the culinary market, and moved to fill it with this restaurant in Margate and another by the same name in Rye. This isn't modern Indian food as such: it's 'modern British with Indian influences'. The Margate Ambrette is a light, breezy venue with chunky wood tables, minimally adorned walls and engagingly informative service. A strong aesthetic sense informs the presentations of dishes that both look good and deliver a panoply of upstanding flavours. Start with a grilled fillet of claresse (a freshwater member of the European catfish family) crusted in black pepper, coriander and sesame, or aromatically spiced calves' liver in Madeira jus. Kentish pork loin in a fennel and cinnamon coat comes with Goan-style garlic and vinegar sauce, with aubergine and chick pea timbale and basmati, or opt for stir-fried crab done in mustard oil, cinnamon and cardamom. Vegetarian specials and side-orders bring bright, spicy flavours to humble ingredients.




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