Mothers Day - Sunday 26th March 2017
11am till 7.30pm
The Great Exotic Sunday Roast
2 Courses - £21.95
3 Courses - £24.95
(Privilege Card holders pay just £17.95 3 courses / £15.95 2 courses)
Our unique Sunday roast menus are a treat for the entire family. We serve them on butcher’s boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table. Seasonal vegetables are offered with each course for sharing. We also feature an exotic meat each season.
Home cured meat salad
Goat, smoked duck, chicken, poached peach, grilled pineapple, pearl millet, beetroot, lightly dehydrated nutbourne tomatoes, burnt coconut and raspberry dressing
Grilled seabass salad
Seabass, crispy anchovies, mango, grapefruit, amaranth, cucumber, spinach leaves, grapefruit vinaigrette dressing
Soup of the day
Grilled halloumi salad
Grilled halloumi, asparagus, fennel, cocktail gherkins, quinoa, olives, foraged vegetables, pickled walnut, aromatic orange dressing
Corn fed chicken
Belly of British free range pork
Saddle of British lamb
Pan roasted wild sea bass
Baked Aubergine with Kentish goats cheese
English grain fed beef fillet steak - £3.00 supplement charge for privilege card holders
All roasts are accompanied by
Spiced pan roasted cauliflower, stir fried spinach, Sweet potato and wild nettle hash, roasted Yukon gold potatoes, Canterbury pudding and homemade gravy.
Kent pears and star anise crumble
Warm Masala chai custard
Chocolate tart, cashew nut brittle
warm vanilla and brandy cream
Lemon & pomegranate bavarois
Kopra Pak, lemon verbena & white chocolate cream
Rose and vanilla crème brulee
Fresh mango, dehydrated rose petals
At certain times dishes or ingredients are restricted due to market availability. We will do our best to remove nuts when necessary. However, we cannot guarantee 100% removal of all nut traces.
We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish. Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat. We take all precautions to minimize cross contamination. However allergens are all handled in our kitchens and cross contamination of allergens is possible.