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Vegan & Vegetarian Tasting Menu
Vegan & Vegetarian Tasting Menu

Vegan & Vegetarian Tasting Menu

A beautiful tasting menu suited for Vegetarians and Vegans

Price per person £29.99 per person. No deposit required.

Privielge Card Holders and their guests pay £24.99 per person. 

 

Monday 28th August 2017 Canterbury - 12 tables left - 

Booking link here 

Monday 28th August 2017 Margate  - 18 tables left

Booking Link Here 

Monday 4th September 2017 Margate - 14 tables left

Booking Link Here 

Monday 4th September 2017 Canterbury - 17 tables left

Booking Link Here 

 

6.30pm arrival for 7.00pm sit down

We have created a unique menu showcasing some of best and most popular vegan and vegetarian dishes. 

 

"Well-planned plant-based diets are rich in protein, iron, calcium and other essential vitamins and minerals. The plant-based sources of these nutrients tend to be low in saturated fat, high in fibre and packed with antioxidants, helping mitigate some of the modern world's biggest health issues" 

http://www.vegansociety.com/try-vegan/why-go-vegan 

 

Menu

Pani poori

Crisp pastry shell filled with spiced potato, chick pea, red onion and tamarin infused water.

Allergen Advice - Directly Contains: Gluten, Sulphur dioxide, mustard.

 

 

Medley of exotic mushrooms, organic cherry tomtatoes

Homemade tomato sauce, chutneys, mango and red onion salad

Allergen advice. Directly contains: - Sulphur dioxide, Mustard

 

 

Trio of street food

Onion Ginger, tomato, Mint

Allergen advice. Directly contains: - gluten, milk, sulphur dioxide

 

Mysore masala dosai with gently spiced potatoes, mustard and onions

Served with green pea chutney and Sambhar

Allergen Advice: - Contains: Celery. Milk. Mustard, sulphur dioxide

 

 

Wild mushroom garlic and black pepper soup

Allergen Advice: - Directly contains:- Sulphur dioxide, celery, milk

 

 

Baked aubergine mash, aubergine crisp

Baby duchess potato, pickled cucumber, Chana lentil, sauce of herbs and fresh coriander

Allergen Advice: - Directly contains: Milk. Mustard. Sulphur dioxide.

 

 

Wild quinoa and seasonal vegetables stir fry, mung lentil, halloumi

Pickled carrots, roasted cauliflower, fennel potato, sauce of tomato and pickling spices

Allergen Advice: - Directly contains: Milk. Mustard. Celery. Sulphur dioxide.

 

Star anise flavoured berry crumble

Coconut and cardamom cream

Allergen advice. Directly contains: - Milk, gluten, eggs, Sulphur dioxide

 

Allergen Advice.  – Please read before ordering.

When the dish directly contains an allergen, it is listed on our menu. All our dishes may contain traces of celery, gluten,  crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide. 

Due to the large number of products that we use and the rate of change of allergen traces found in these products it is not possible to specify which products contain traces of allergens as they are constantly being updated without notice. Therefore, please be aware that it is possible that any dish could contain traces of all allergens. 

 

 

 

 

SEE MORE EVENTS HERE 

 
This menu may vary due to availability of ingredients.

 




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