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Vegan & Vegetarian Tasting Menu
Vegan & Vegetarian Tasting Menu

Vegan & Vegetarian Tasting Menu

A beautiful tasting menu suited for Vegetarians and Vegans

Price per person £29.99 per person. No deposit required.

Privielge Card Holders and their guests pay £24.99 per person. 

 

Monday 30th October 2017 Margate - 14 tables left - to book 01843 231504 

Monday 30th October 2017 Canterbury - 17 tables left -to book 01227 200777

 

 

6.30pm arrival for 7.00pm sit down

We have created a unique menu showcasing some of best and most popular vegan and vegetarian dishes. 

 

"Well-planned plant-based diets are rich in protein, iron, calcium and other essential vitamins and minerals. The plant-based sources of these nutrients tend to be low in saturated fat, high in fibre and packed with antioxidants, helping mitigate some of the modern world's biggest health issues" 

http://www.vegansociety.com/try-vegan/why-go-vegan 

 

Menu

 

PANI POORI 

Crisp pastry shell filled with spiced potato, chick pea, red onion and tamarin infused water.

Allergen Advice - Directly Contains: Gluten, Sulphur dioxide, mustard.

 

Medley of exotic mushrooms, organic cherry tomatoes

Homemade tomato sauce, chutneys, mango and red onion salad

Allergen advice. Directly contains: - Sulphur dioxide, Mustard

 

Trio of vegetarian street food

Crispy poori, sweet potato and chick pea flour dumpling, steamed rice cake, tomato chutney.

Allergen advice. Directly contains: - gluten,  sulphur dioxide

 

Mysore masala dosai with gently spiced potatoes, mustard and onions

Served with coconut chutney and Sambhar

Allergen Advice: - Contains: Celery, Mustard, sulphur dioxide

 

Roasted tomato soup

Allergen Advice: - Directly contains:- Sulphur dioxide, celery.

 

BAKED AUBERGINE FLAVOURED WITH GARLIC AND RED PEPPER

Cumin spiced red lentil and spinach, sauce of green pea and herbs, paprika fenugreek potatoes, steamed biryani style rice.

Allergen Advice: - Directly contains: Mustard. Sulphur dioxide.

 

WILD QUINOA AND SEASONAL VEGETABLES STIR FRY, MUNG LENTIL

Asparagus, crispy okra, crispy onions, mint and coriander chutney

Allergen advice: - Directly contains: Mustard, celery, sulphur dioxide. 

 

Star anise flavoured berry crumble

Coconut and cardamom sauce

Allergen advice. Directly contains: Gluten, Sulphur dioxide

 

Allergen Advice.  – Please read before ordering.

When the dish directly contains an allergen, it is listed on our menu. All our dishes may contain traces of celery, gluten,  crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide. 

Due to the large number of products that we use and the rate of change of allergen traces found in these products it is not possible to specify which products contain traces of allergens as they are constantly being updated without notice. Therefore, please be aware that it is possible that any dish could contain traces of all allergens. 

 

SEE MORE EVENTS HERE 

 
This menu may vary due to availability of ingredients.

 




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