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The Jazz Tasting Experience
The Jazz Tasting Experience

The Jazz Tasting Experience

 

£29.99 per person. 

£24.95 per person (Privilege Card Holders and their guests)  

 

Canterbury - Sunday 19th November 2017 - 7pm- BOOK HERE 

 

12th November 2017 -7pm - BOOK HERE  - 5 tables left 

 

More Margate Dates  - Taking bookings now for the below dates 01843 231504

14th January 2018 -7pm- BOOK HERE 

25th February 2018 -7pm- BOOK HERE 

18th March 2018 - 7pm- BOOK HERE 

More to follow..... 

 

More Canterbury Dates  Taking bookings now for hte below dates 01227 200777

19th November 2017 - 7pm- BOOK HERE  - 2 tables left

21st January 2018 - 7pm- BOOK HERE 

18th February 2018 - 7pm- BOOK HERE 

1st April 2018 - 7pm- BOOK HERE 

More to follow.....

 

Listening to music and dining are both sensory experiences and we believe that music is the final frontier in food presentation.

Our idea is to work with musicians Tony Richards and team to create a six course meal where every course is matched to a piece of Classical Jazz. We are calling it “The Ambrette Jazz tasting menu”.

The whole endeavour is to explore the concept of “eating through the ears” in more details. What food matches best with what piece of music and vice versa. 

 

The Tasting Menu

Vegan and Vegetarian option also available. Email emma@theambrette.co.uk for this menu. 

MEDLEY OF EXOTIC MUSHROOMS, ORGANIC CHERRY TOMATOES

Homemade tomato sauce, chutneys, mango and red onion salad

Allergen advice. Directly contains: - Sulphur dioxide, Mustard

 

 

TRIO OF VEGETARIAN STREET FOOD

Crispy poori, sweet potato and chick pea flour dumpling, onion and spinach fritter, tomato chutney.

Allergen advice. Directly contains: - gluten, milk, sulphur dioxide

 

 

GRILLED SMOKED FISH SALAD

Smoked fish, crispy anchovies, mango, grapefruit, cucumber, spinach leaves, grapefruit vinaigrette dressing

Allergen advice. Directly contains: - Fish, Sulphur dioxide

 

 

AMBRETTE STYLE CHICKEN THIGH WITH LEMON GRASS, FENUGREEK PAPRIKA POTATO

Mint and coriander chutney, crispy onion, fresh coriander.

Allergen advice. Directly contains: - Gluten, milk, sulphur dioxide

 

 

KERALA STYLE BRITISH BEEF STIR FRY, SEASONAL VEGETABLES

Saffron velouté sauce, biryani rice.

Allergen advice. Directly contains: -Milk, mustard, sulphur dioxide, nuts, gluten

 

 

CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT
Warm cardamom sauce.

Allergen advice. Directly contains: - Gluten, milk, Sulphur dioxide

 

This menu may change last minute as it is subject to availability of hte ingredients. 

 

Allergen Advice. Please read before ordering.

When the dish directly contains an allergen, it is listed on our menu. All our dishes may contain traces of celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide.  

Due to the large number of products that we use and the rate of change of allergen traces found in these products it is not possible to specify which products contain traces of allergens as they are constantly being updated without notice. Therefore, please be aware that it is possible that any dish could contain traces of all allergens. 

 

 

SEE MORE EVENTS HERE 

 




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