MENU
BOOK A TABLE SHOP
X
book at margate book at canterbury book at rye
Boxing Day Lunch
Boxing Day Lunch

Boxing Day Lunch

Have Boxing Day Lunch with us

Reservations available from 11.30am to 2.30pm.

 

 

Canterbury Booking Link here 

Margate Booking Link Here 

 

(Please note: Menu subject to change due to seasonal availability)

APPETISERS FOR THE TABLE

 

POORI Crisp semolina pastry shell, spiced potato, chickpea, tamarind  infused water.  

£0.50

MUMBAI MASALA PAPDI Street Food dish with chick pea flour crispies, wheat crisps, fresh herbs and chutneys, spicy pea broth. 

£2.95

SEV CHAAT Chic pea noodles, red onion, fresh coriander, finely chopped cucumber and tomatoes, lemon juice, spices, chutneys.  

£2.95                                                                                                     

PORK SKINS, SPICES   Mango powder, ginger powder, black salt.

£3.95

WILD ALASKANI SALMON CAVIAR Lemon zest, Himalayan sea salt

£1.50

SMOKED CHICKEN    

£2.95

HOME SMOKED PORK LOIN Himalayan sea salt, aromatic spices, mustard oil

£3.95

HOME CURED DUCK Himalayan sea salt, aromatic spices, mustard oil

£3.95

PIRI PIRI PRAWN, MASALA POTATO  

£1.25                     

CRISPY SOFT SHELL CRAB 

£4.95

 

 

STARTERS

MEDLEY OF EXOTIC MUSHROOMS, ORGANIC CHERRY TOMATOES

Homemade tomato sauce, chutneys, mango and red onion salad 

£.6.95

DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONION
Sambar, coconut chutney.
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.

£6.95

TRIO OF VEGETARIAN STREET FOOD 
Crispy poori, sweet potato and chick pea flour dumpling, steamed yogurt and vermicelli cake, tomato chutney.

£6.95 

TENDER BREAST OF POUSSIN MARINATED IN FRESH TURMERIC AND CUMIN
Red radish salad, coriander chutney, chicken roulade, mango and red onion salad.

£7.95

BREAST OF WOOD PIGEON SMOKED WITH CLOVES

Rosemary and cinnamon poached peach, pigeon roulade, seasonal berries, chili and mango chutney, mango and red onion salad.

(Our wood pigeon is shot in the wild.  It is possible shot traces to still be contained within the meat.)

£7.95

SEAFOOD, PICKLED SAMPHIRE, WILD SALMON CAVIAR

Piri piri prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.

£8.95

SHARING STARTER PLATTERS FOR TWO 

 

VEG PLATTER

Medley of exotic mushrooms, Dosai with gently spiced potatoes, crispy poori, steamed yogurt and vermicelli cake, sweet potato and chick pea flour dumpling, chutneys.

£7.99 PER PERSON 

 

MEAT PLATTER                                                                                                                 

Tender breast of poussin, breast of wood pigeon, lamb sausage, rosemary and cinnamon poached peach, coriander chutney, chicken roulade,  mango and red onion salad, fresh baby leaf salad.

(Our wood pigeon is shot in the wild.  It is possible shot traces to still be contained within the meat.)

£8.99 PER PERSON 

 

SEAFOOD PLATTER,

Soft Shell Crab, Grilled Tilapia, Piri piri Prawn, wild salmon caviar, pickled samphire, smoked tomato, chilli and lime crab cake.

(We take great care to remove bones from our fish wherever possible.  It is possible that some bones remain in the fish.)

Please note platters are not valid with offers, discounts and promotions. 

£8.99 PER PERSON 


 

MAIN COURSES

WILD QUINOA AND SEASONAL VEGETABLES STIR FRY, MUNG LENTIL, HALLOUMI

Asparagus, crispy okra, crispy onions, paprika fenugreek potatoes, mint and coriander chutney

 £14.95                               

STUFFED BUTTERNUT SQUASH, RISOTTO, EXOTIC MUSHROOM, ASPARAGUS, PARMESAN 

Cumin spiced red lentil and spinach, sauce of yoghurt and green pea.

£15.95

BAKED AUBERGINE FLAVOURED WITH GARLIC AND RED PEPPER, KENTISH GOATS CHEESE.

Cumin spiced red lentil and spinach, asparagus, sauce of green pea and herbs, paprika fenugreek potatoes, steamed biryani style rice.

£16.95

AMBRETTE STYLE CHICKEN THIGH WITH LEMON GRASS, STIR FRIED GREENS, FENUGREEK PAPRIKA POTATO

Mint and coriander chutney, crispy onion, fresh coriander, biryani rice.

£17.95

FRESH FISH OF THE DAY, LOCALLY GROWN SEA SPINACH AND RED LENTIL, CRISPY TILAPIA.

Paprika potatoes, Biryani rice, Kerala coconut sauce. (It is possible that some bones will remain in the fish)

£18.95

BELLY OF BRITISH PORK, SEASONAL VEGETABLES, PAPRIKA, FENUGREEK POTATOES

Biryani rice, crackling, sauce of tomato and ginger.

£19.95

GOAT STEW

Paprika fenugreek potato, biryani rice, seasonal vegetables.

£19.95                                                                    

KERALA STYLE BRITISH BEEF STIR FRY, SEASONAL VEGETABLES, PAPRIKA FENUGREEK POTATOES

Saffron velouté sauce, biryani rice.

£19.95

 

MAIN COURSES TO SHARE

 

VEGGI FEAST  FOR TWO

Baked aubergine, quinoa, biryani rice, red lentil & spinach, asparagus, goats cheese, crispy okra, paprika fenugreek potatoes, grilled halloumi, seasonal vegetables, sauce of green pea and herbs.   

£11.50 PER PERSON

WHOLE ROAST CHICKEN, TANDOORI SPICES FOR TWO

Biryani rice, mint and coriander chutney, paprika fenugreek potatoes, seasonal vegetables, south Indian style sauce. (Please allow an additional 25minutes cooking time)     

£12.50 PER PERSON                                                                                                                               

WILD BOAR TENDERLOIN, SOUTH INDIAN SPICES FOR TWO

Biryani rice, paprika fenugreek potatoes, seasonal vegetables, sauce of tomato and ginger.                                                                                                           

£15.00 PER PERSON 

BEEF RIBEYE FOR TWO (Limited availability)

Mango chutney, paprika fenugreek potatoes, stir fried greens, biryani rice, Ambrette style aromatic gravy.                                                                                                

£20.00 PER PERSON

SADDLE OF BRITISH LAMB

Mango chutney, paprika fenugreek potatoes, biryani rice, seasonal vegetables, saffron lamb veloute 

£20.00 PER PERSON

WHOLE FRESHLY CAUGHT LOBSTER FOR TWO (Limited availability) 

Biryani rice, paprika fenugreek potatoes, piri piri prawns, tomato chilli and lime crab cake and mozzarella cake, spinach with red lentil, Kerala coconut sauce.

£22.50 PER PERSON

Please note platters are not valid with offers, discounts or promotions.


DESSERTS

PRE-DESSERT

£1.95

ROSE AND VANILLA CRÈME BRULEE 
Dehydrated rose petals

£6.95

LEMON & POMEGRANATE BAVAROIS
Kopra Pak, lemon verbena and white chocolate cream

£6.95

CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT 
Cardamom sauce   

£7.95

MANGO KULFI, FLAKED COCONUT, POPPY SEEDS & PISTACHIO NUTS 

£7.95

AMBRETTE STYLE PROFITEROLES WITH ORANGE AND SAFFRON CREAM
Cardamom scented chocolate sauce, dark chocolate crisp, chocolate stick, fresh strawberry

£7.95

THE AMBRETTE CHOCOLATE PLATTER *
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream

£8.95

THE AMBRETTE CHEESE PLATTER *                      
A selection of Kentish artisan cheeses with biscuits and chutneys. Ask your server for more details.

£9.95

 

 

TERMS AND CONDITIONS

  • For all tables the booking must be secured with card details before the booking is confirmed.
  • The booking is not confirmed until it has been secured with card details.
  • Once your reservation is secured with your credit/debit card details, in the event of a cancellation or no show the amount of £15 per person will be charged to the card without prior notice. 
  • Please ensure you inform the server or manager of any allergies.

You may also be interested in:- 

NEW YEARS EVE

CHRISTMAS PARTIES

CHRISTMAS DAY

SEE MORE EVENTS HERE




Back Print