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Cookery evening class - Fish, Seafood and Spices
Cookery evening class - Fish, Seafood and Spices

Cookery evening class - Fish, Seafood and Spices

Spend an evening creating delicious seafood dishes with likeminded individuals. Learn delicate spicing of seafood dishes. Create delicious seafood preparations using both locally caught seafood as well as exotic catch from around the world. 

Once you have prepared all three courses, enjoy socialising and dining with Dev and other cookery enthusiasts.

Exchange ideas, techniques and recipes with a group of foodies. Great for groups and individuals.

Maximum of 7 guests per class

 

THE MENU

SEAFOOD, PICKLED SAMPHIRE, WILD SALMON CAVIAR
Piri piri prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.

WILD CAUGHT HAKE

LEMON & POMEGRANATE BAVAROIS

Priced £85.00 per person

Bye A Ticket Here to use yourself or to gift to friends 

Tickets valid for 12 months

Once you have purchased a ticket you book onto the next available date. 

 

September - Fully Booked 

13th October - Fully Booked

November - Fully Booked 

20th January - Now taking reservations 

 

26th August - 5 places left

Dates available throughout the year. 

To book a class or for more info please email emma@theambrette.co.uk

 




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