MENU
BOOK A TABLE SHOP
X
book at margate book at canterbury book at rye
Holi Celebrations at The Ambrette
Holi Celebrations at The Ambrette

Holi Celebrations at The Ambrette

Holi is an ancient Indian spring festival celebrated in Indian and other parts of Asia, also known as the festival of colours. It signifies the victory of good over evil, the arrival of spring and is also celebrated as a thanks giving for a good harvest.

The festival of colours is a foodies dream come true.

Our chefs will take you on a journey to their childhood in India by recreating some traditional Holi dishes.

To mark the occasion, we have organised Johnathan Mayer to play traditional Indian music on the sitar. Johnathan is one of the most well-known Sitarist in the UK and has collaborated with the likes of Sir Paul McCartney & the BBC Concert Orchestra.

Margate - 6.30pm  - 21st March 2019  - Fully booked

 

Canterbury - 6.30pm - 20th March 2019 - Fully booked

 

£49.99 per person

Privilege card holders £45.99

 

The Menu

Holi Menu 

 

WILD MUSHROOM AND ASPARAGUS SAVOURY GUJIYAS, WATER MELON, INDIAN RUM AND ROSE PETAL THANDAI.

Gujiyas are fried dough pockets that are filled with sweet or savoury fillings. These little dumplings look like mini Cornish pasties.  Thandai is an Indian cold beverage prepared extensively during Holi.

Allergen Advice: - Directly contains:-   Gluten, milk, Mustard, Nuts,. May contain other allergen traces.  

 

MUMBAI MASALA PAPDI

Street Food dish with chick pea flour crispies, wheat crisps, fresh herbs and chutneys, spicy pea broth.

Allergen Advice- gluten,

 

DAHI VADA, FRESH CORIANDER AND SHREDDED COCONUT

Dahi vada are yogurt and lentil dumplings.

Allergen Advice- gluten, milk, mustard

 

LOBSTER PAKORAS, ASSORTED CHUTNEYS.

These are delicious fried fritters are made with a light chick pea batter.

Allergen advice. Directly contains: - gluten, milk, Molluscs, crustaceans, fish, mustard, egg

 

SOUTH INDIAN NON-VEGETARIAN THALI.

Saffron rice, poussin Chettinad, green jack fruit and potato poriyal, sambhar, Indian bread, poppadum, chutneys, raita.

Chettinad is a classic recipe from Chettinad region in South India   

Allergen advice. Directly contains: - Sesame seeds, Gluten, milk, mustard

 

WARM MALPUA, VANILLA AND WHITE CHOCOLATE PHIRNI

Malpua is a mouth-watering pancake recipe specially prepared during the Holi festival. phirni is a classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom.

Allergen advice. Directly contains: - Milk, egg, gluten, nuts

 

 

 

Vegetarian options are available

To book a special table or for more information email emma@theambrette.co.uk

Due to the popularity and limited availability of this event there is a £20 per person deposit required to secure your booking.




Back Print