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Mothers Day Menu  - Sunday 31st March
Mothers Day Menu  - Sunday 31st March

Mothers Day Menu - Sunday 31st March

 

EXTENDED OPENING HOURS - Lunch Menu 11.30am to 5pm / Dinner Menu From 5pm

 

Mothers Day Exotic Sunday Roast - 11.30am to 5pm

(Privilege Card holders pay just £17.95 3 courses / £15.95 2 courses)

BUY A PRIVILEGE CARD HERE 


Our unique Sunday roast menus are a treat for the entire family.  We serve them on butcher’s boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table.  Seasonal vegetables are offered with each course for sharing.

 

 

APPETISERS FOR THE TABLE
                                                                                    

Poori  0.50    
Crisp semolina pastry shell, spiced potato, chickpea, tamarind  infused water.          
 

MUMBAI MASALA PAPDI 2.95
Street Food dish with chick pea flour crispies, wheat crisps, fresh herbs and chutneys,spicy pea broth.

 

 

SEV CHAAT 2.95
Chic pea noodles, red onion, fresh coriander, finely chopped cucumber and tomatoes,lemon juice, spices, chutneys            
                                                                                           

PORK SKINS, SPICES 3.95
Mango powder, ginger powder, black salt                                                                        

 

WILD ALASKAN SALMON CAVIAR 1.50
Rice cake

 

SMOKED CHICKEN 2.95

 

HOME SMOKED PORK LOIN 3.95
Himalayan sea salt, aromatic spices, mustard oil

 

HOME CURED DUCK 3.95
Himalayan sea salt, aromatic spices, mustard oil

 

PIRI PIRI PRAWN, MASALA POTATO 1.25 
      

CRISPY SOFT SHELL CRAB 4.95
 

Our unique Sunday roast menus are a treat for the entire family.  We serve them on butcher’s boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table.  Seasonal vegetables are offered with each course for sharing.

 

EXOTIC SUNDAY ROAST

Privilege Card holders pay £17.95 3 courses / £15.95 2 courses

STARTERS

Home cured meat salad  3.95
Smoked pork, smoked duck, chicken, poached peach, grilled pineapple, burnt coconut and raspberry dressing

 

Grilled Tilapia salad 3.95
Grilled tilapia, mango, cucumber, spinach leaves, grapefruit vinaigrette dressing

 

Soup of the day  3.95

 

Grilled halloumi salad 3.95
Grilled halloumi, asparagus, cocktail gherkins, olives, samphire, aromatic orange dressing
 

Wild mushroom salad  4.95


 

MAINS

All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding. 

 

Corn fed chicken thigh  12.95
 

Belly of British free range pork 13.95
 

Saddle of British lamb  14.95
 

English grain fed beef ribeye steak 17.95
£3.00 surcharge for privilege card holders.

 

Pot roasted fore shank of goat 14.95
£3.00 surcharge for privilege card holders.

 

Roasted giant black tiger prawn 17.95
£3.00 surcharge for privilege card holders.

 

Pan roasted wild hake  14.95
 

Pot roasted whole chicken for two 25.00
£15.00 surcharge for privilege card holders.

 

Roasted wild boar tenderloin for two 30.00
£20.00 surcharge for privilege card holders.

 

Roasted freshly caught while pomfret for two (limited availability)35.00
£25.00 surcharge for privilege card holders.

 

Stuffed butternut squash  12.95

 

Aubergine  12.95

 

Quinoa 11.95

 

DESSERTS

Mango kulfi, flaked coconut, poppy seeds & almonds 4.95
 

Chocolate tart, cashew nut brittle 4.95
vanilla and brandy cream

 

Lemon & pomegranate bavarois  4.95
Kopra Pak, lemon verbena & white chocolate cream
 

Rose and vanilla crème brulee   4.95
Dehydrated rose petals
 

POACHED PEARS 4.95
Poached with red wine and aromatic spices
 

THE AMBRETTE CHEESE PLATTER6.95                     
A selection of Kentish artisan cheeses with biscuits and chutneys.
£3.00 surcharge for privilege card holders.
 

VEGAN ROASTS

Privilege Card holders pay £17.95 3 courses / £15.95 2 courses

STARTERS

Soup of the day 3.95
 

Wild mushroom salad 4.95
 

MAINS  

All roasts are accompanied with unlimited potatoes, seasonal vegetables,vegan sauce and a plain dosa.

 

Stuffed butternut squash 12.95
 

Aubergine 12.95
 

Quinoa  11.95
 

DESSERTS

POACHED PEARS 5.95                                                                                                                                                                
Poached with red wine and aromatic spices

 

SIDES

ASSORTED INDIAN BREAD BASKET 3.95
 

MASALA POTATOES 3.95
 

CRISPY GREEN OKRA   4.95
 

CUMIN SPICED RED LENTIL WITH SPINACH  3.95
 

SEASONAL FRESH GREENS 4.95
 

STEAMED RICE 3.95
 

Allergen Advice.

Email emma@theambrette.co.uk for allergen advice.




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