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Fathers Day - Exotic Sunday Roast
Fathers Day - Exotic Sunday Roast

Fathers Day - Exotic Sunday Roast

Available from 11.30am to 5pm

(Privilege Card holders pay just £19.99 3 courses / £17.99 2 courses)

BUY A PRIVILEGE CARD HERE 


Our unique Sunday roast menus are a treat for the entire family.  We serve them on butcher’s boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table.  Seasonal vegetables are offered with each course for sharing. We also feature an exotic meat each season.

 

APPETISERS FOR THE TABLE
                                                                                    

Poori   1.00    
Crisp semolina pastry shell, spiced potato, chickpea, tamarind infused water. 

 

Papri chaat  2.95    
Crisp spiced wafers, tempered green peas and potatoes, yogurt and tamarind chutney and topped with chaat masala and chickpea noodles.           

 

Vegtable samosa chaat   3.95  
Home made vegetable samosa served with spiced chick peas, fresh coriander, yoghurt, chutneys.

 

Mumbai masala papdi   3.95
Street food dish with chick pea flour crispies, wheat crisps, fresh herbs and chutneys, tangy spicy pea broth.

 

Sev chaat   3.95
Chick pea noodles, puffed rice, red onion, fresh coriander, finely chopped cucumber and tomatoes, lemon juice, spices, chutneys   

                                                                                 

Pork skin, spices  4.95
Mango powder, ginger powder, black salt

 

Wild Alaskan salmon caviar  1.95
Rice cake

 

Assorted home cured meats  4.95
Smoked chicken, home smoked pork loin, cured duck

 

Piri piri prawn, masala potato  2.95             

 

Crispy soft shell crab  4.95

Our unique Sunday roast menus are a treat for the entire family.  We serve them on butcher’s boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table.  Seasonal vegetables are offered with each course for sharing.

 

EXOTIC SUNDAY ROAST

Privilege Card holders pay £19.99 3 courses / £17.99 2 courses

STARTERS

Home cured meat salad  4.95
Smoked pork, smoked duck, chicken, poached peach, grilled pineapple, burnt coconut and raspberry dressing
 

Grilled Tilapia salad 4.95
Grilled tilapia, mango, cucumber, spinach leaves, grapefruit vinaigrette dressing
 

Soup of the day  4.95
 

Grilled halloumi salad 4.95
Grilled halloumi, asparagus, cocktail gherkins, olives, samphire, aromatic orange dressing
 

Wild mushroom salad  4.95

 

MAINS

All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding. 

Corn fed chicken thigh  12.95

Belly of British free range pork 14.95

Saddle of British lamb  15.95

English grain fed beef ribeye steak 17.95
£5.00 surcharge for privilege card holders.

Pot roasted fore shank of goat 14.95
£5.00 surcharge for privilege card holders.

Roasted giant black tiger prawn 17.95
£5.00 surcharge for privilege card holders.

Fish of the day  16.95
 

Pot roasted whole chicken for two 26.95
£10.00 surcharge for privilege card holders.

Roasted wild boar tenderloin for two 30.00
£15.00 surcharge for privilege card holders.

Stuffed butternut squash  12.95

Aubergine  12.95

Quinoa 12.95

 

DESSERTS

Mango kulfi, flaked coconut, poppy seeds & almonds 7.95

Chocolate tart, cashew nut brittle 4.95
vanilla and brandy cream
Allergen advice. Directly contains: -Gluten, eggs, milk, nuts, peanuts, soya

Lemon & pomegranate bavarois  7.95
Brandy cream

Rose and vanilla crème brulee   7.95
Dehydrated rose petals

Poached pears 6.95
Poached with red wine and aromatic spices (Vegan)

Cheese platter   10.95                     
A selection of Kentish artisan cheeses with biscuits and chutneys.
£5.00 surcharge for privilege card holders.

Rose and vanilla creme crulee 7.95

Chocolate Samosas, passionf ruit and guava parfait 7.95

Profiteroles with orange and saffron cream 7.95

Chocolate Platter 8.95
 

 

VEGAN ROASTS

Privilege Card holders pay £19.99 3 courses / £17.99 2 courses

STARTERS

Soup of the day 4.95
 

Wild mushroom salad 4.95
 

MAINS  

All roasts are accompanied with unlimited potatoes, seasonal vegetables,vegan sauce and a plain dosa.

Stuffed butternut squash 12.95

Aubergine 12.95

Quinoa  12.95

DESSERTS

Poached pears  6.95                                                                                                                                                                
Poached with red wine and aromatic spices
 

SIDES

ASSORTED INDIAN BREAD BASKET 4.95

MASALA POTATOES 4.95

CRISPY GREEN OKRA   4.95

CUMIN SPICED RED LENTIL WITH SPINACH  4.95

SEASONAL FRESH GREENS 4.95

STEAMED RICE 3.95

Allergen Advice.

When the dish directly contains an allergen, it is listed on our menu. All our dishes may contain traces of celery, gluten,  crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide.  Due to the large number of products that we use and the rate of change of allergen traces found in these products it is not possible to specify which products contain traces of allergens as they are constantly being updated without notice. Therefore, please be aware that it is possible that any dish could contain traces of all allergens. We serve complimentary courses that you may not order between courses. Please be aware that the pre dessert granita contains milk. The pre starters change on a daily basis and may directly contain any of the allergens. 

 

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