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Asian Restaurant Awards 2019
Asian Restaurant Awards 2019

Asian Restaurant Awards 2019

Asian Restaurant Awards Celebratory Menu

 

We are delighted to announce that we won two prestigious awards at the Asian Restaurant Awards held in Manchester in June.

Chef of the Year 2019 - Winner

Restaurant of the Year 2019 - Winner

To celebrate this amazing achievment we are hosting a celebratory dinner menu as a tribute to two great cuisines from Asia. This will be a fusion of  Indian cooking with its fiery and spicy notes with the clean crisp and tangy textures of Chinese cooking. Our aim is to showcase the most popular Indo-Chinese dishes that are only found in India.  We will create these dishes using Kentish produce where possible.

 

The Tasting Menu

Chilli chicken drum stick

Vegetables gold coin, pakchoi and hakka noodles

Seafood manchow soup with lobster and Kentish seaweed spring rolls

Coconut lemon grass and thyme granita

Lamb Szechuan,  chicken rice seasonal vegetables  

Assorted Indo-Chinese dessert platter
Toffee apple, date and sesame wonton, mango pudding.

£39.99 per person

Privilege Card Holders £35.99

 

Canterbury 24th July -7.00pm  - Book here

 

Margate 25th July - 7.00pm  - Book here

 

Rye 26th July - 7.00pm - Book here




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