This menu can only be ordered from before 6:30 pm and after 9:00 pm. This menu must be pre ordered when reserving your table.
1 Course £11.95
2 Courses £21.95
3 Courses £24.95
Wild mushroom, spinach and goat's cheese vol-au-vent
Poached duck egg and creamy red pepper sauce
Trio of vegetarian street food
Crispy poori, sweet potato and chick pea flour dumpling, steamed South Indian rice cake, tomato chutney
Lime and chilli crab cake
Smoked crab raita, foraged rock samphire and pickled kelp
Dosai with gently spiced potatoes, mustard and onions
Coconut, green pea and pineapple chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins
Tender breast of poussin marinated in fresh tumeric and cumin, parsnip crisp
Chicken jus, chicken roulade, foraged salad, chicken and lemon raita, coriander chutney, mango and red onion salad
Kentish minted lamb sausages
Creamy white kidney beans and pickled mango chutney, rosemary and cinnamon poached peach
Mumbai Street Pav Bhaji
Classical Vegetarian street food of Mumbai. This dish is a spiced mixture of mashed vegetables in a thick gravy cooked on the flat griddle served hot with a soft, buttered white bread roll and cheese
Wild quinoa and mushroom biriyani, mung lentil, spinach and sweet potato hash, halloumi, rosti
Cauliflower, pickled carrot, cucumber, asparagus, sprouts, sauce of green pea and herbs, crispy okra, crispy onions, mint and coriander chutney
Baked Aubergine, flavored with garlic and red pepper, Kentish goat’s cheese, duchess potato
Aubergine fritter, cumin spiced Toor lentil, asparagus, sprouts, pickled courgette, carrot, sauce of green pea and herbs
Tender chicken biriyani, mango chutney
Cucumber, mint and yoghurt noodles, pickled carrots and courgettes, South Indian style aromatic sauce
The Ambrette Goat stew, Jasmine sticky rice
Cumin buttered greens, turmeric duchess potato, lamb samosa
Belly of Kentish pork, stir fried broccoli
Spiced apple chutney, apple pickle, spiced dauphinoise potatoes, home-made crackling and sauce of malt vinegar and garlic wine
Fresh fish of the day, locally grown sea spinach and Toor lentil, fennel crusted potato
Lemon rice, pickled fennel, mustard cress, star fruit, kelp, samphire, coriander, Kerala coconut sauce. It is possible that some small bones will remain in the fish.
Additional £4.95 each
Cumin spiced lentil/Roasted fresh cauliflower/Masala potatoes/Crispy okra/Steamed rice/Sea spinach with garlic
Kent Pears and star anise crumble served with warm masala chai custard
Chocolate tart, cashew nut brittle, warm vanilla and brandy cream
Lemon & pomegranate bavarois served with Kopra Pak, lemon verbena & white chocolate cream
Rose & vanilla crème brulee served with fresh mango, dehydrated rose petals
The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation. At certain times dishes or ingredients are restricted due to market availability. We will do our best to remove nuts when necessary. However, we cannot guarantee 100% removal of all nut traces.
We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish.
Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat.