This menu can only be ordered from before 6:30 pm and after 9:30 pm. This menu must be pre ordered when reserving your table.
2 Courses £19.95
3 Courses £24.95
Mushroom Samosa, chargrilled Portobello mushroom
Sweetened yogurt, chutneys, mango and red onion salad
Tender breast of poussin marinated in fresh turmeric and cumin
Chicken roulade, foraged salad, chicken and lemon raita and coriander chutney
Crab and beetroot cake, foraged rock samphire, sea purslane salad
Smoked crab raita
Dosai with gently spiced potatoes, mustard and onions
Coconut, green pea and pineapple chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins. Those with wheat allergies or gluten intolerance will find the dosai a nice addition to their diets.
Wild garlic and tomato chutney, rosemary and cinnamon poached peach
Tender chicken biryani, mango chutney
Kale, roasted cauliflower, pickled carrots and cream of spinach and coriander sauce
The Ambrette lamb pie
Pickled carrots, roasted shallots, stif fried mushrooms, sweet potato crisp, mango chutney, sauce of fresh tomato and pickling spices
Belly of Kentish pork, stir fried broccoli
Spiced apple chutney, apple pickle, spiced dauphinoise potatoes, home-made crackling and sauce of malt vinegar and garlic wine
Steamed claresse, locally grown sea spinach
Served with mung lentil kedgeree, kale, pickled fennel, parmesan crisp and a sauce of South Indian spices and coconut. Claresse is a freshwater fish from the European catfish family
Roasted aubergine mash flavoured with garlic with Kentish goats cheese and mushroom
Served with aubergine crisp, cumin spiced lentil, pickled cucumber and baby mushroom, sauce of roasted coconut and black pepper
Additional £5.95 each
Cumin spiced lentil/Roasted fresh cauliflower/Masala potatoes/Crispy okra/Steamed rice/Sea spinach with garlic
Kent Pears and star anise crumble served with warm masala chai custard
Chocolate tart, cashew nut brittle, warm vanilla and brandy cream
Lemon & pomegranate bavarois served with Kopra Pak, lemon verbena & white chocolate cream
Rose & vanilla crème brulee served with fresh mango, dehydrated rose petals
The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation. At certain times dishes or ingredients are restricted due to market availability. We will do our best to remove nuts when necessary. However, we cannot guarantee 100% removal of all nut traces.
Service not included.
We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish.
Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat.