Available from 11.30am to 2.30pm - Monday to Saturday
2 COURSES £21.95
3 COURSES £24.95
Under 10's eat free with a full paying adult.
Loyalty card holders - 3 COURSES £17.95 / 2 COURSES £15.95
See the new Sunday Lunchtime Roast Menu - 11.30am to 2.30pm
ALL DAY BREAKFASTS
South Indian Vegetarian Breakfast (V)
Mini Dosai’s, steamed roasted vermicilli Idli, lentil dumpling, sweet potato chick pea flour dumpling, sambar, coconut chutney with tropical fruits.
Wild mushroom, spinach and goat’s cheese vol-au-vent
Poached duck egg and creamy red pepper sauce.
Trio of vegetarian street food
Crispy poori, sweet potato and chick pea flour dumpling, steamed South Indian rice cake, tomato chutney
Lime and chili crab cake
Smoked crab raita, foraged rock samphire and pickled kelp.
Dosai with gently spiced potatoes, mustard and onions
Coconut, green pea, pineapple chutney
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
Tender breast of poussin marinated in fresh turmeric and cuminm parsnip crisp
Chicken jus, chicken roulade, foraged salad, chicken and lemon raita, coriander chutney, mango and red onion salad
Kentish minted lamb sausages
Creamy white kidney beans and pickled mango chutney, rosemary and cinnamon poached peach.
Additional £4.95 each
Masala potatoes | Crispy fried green okra | Steamed rice | Sea spinach with garlic | Cumin spiced lentil | Roasted fresh cauliflower
Mumbai Street Pav Bhaji
Classical Vegetarian Street food of Mumbai. This dish is spiced mixture of mashed vegetables in a thick gravy cooked on the flat griddle served hot with a buttered soft, white bread roll and cheese. This dish originated in the 1850’s as a fast lunchtime dish for textile mill workers in Mumbai.
Wild quinoa and mushroom biriyani, mung lentil, spinach and sweet potato hash, halloumi, rosti
Cauliflower, pickled carrot, cucumber, asparagus, sprouts, sauce of green pea and herbs, cripsy okra, crispy onions, mint and coriander chutney
Ambrette style spiced vegetarian lasagna
Organic mixed salad, herb cheese toast.
Tender chicken biryani, mango chutney
Cucumber, mint and yogurt noodles, pickled carrots and courgettes, south Indian style aromatic sauce.
The Ambrette goat stew, jasmine sticky rice
Cumin buttered greens, turmeric, duchess potato, lamb samosa.
Belly of Kentish pork, stir fried broccoli
Spiced apple chutney, apple pickle, spiced dauphinoise potatoes, home-made crackling and sauce of malt vinegar and garlic wine
Fresh fish of the day, locally grown sea spinach and toor lentil, fennel crusted potato
Lemon rice, pickled fennel, mustard cress, star fruit, kelp, samphire, coriander, Kerala coconut sauce. It is possible that some bones remain in the fish.
Kent pears and star anise crumble
Warm Masala chai custard
Chocolate tart, cashew nut brittle, warm vanilla and brandy cream
Lemon & pomegranate bavarois
Kopra Pak, lemon verbena & white chocolate creamse petals
Rose and vanilla crème brulee
Fresh mango, dehydrated rose petals
At certain times dishes or ingredients are restricted due to market availability. We will do our best to remove nuts when necessary. However, we cannot guarantee 100% removal of all nut traces.We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish. Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat. The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation. We take all precautions to minimize cross contamination. However allergens are all handled in our kitchens and cross contamination of allergens is possible.