The Ambrette menu is seasonal and features a mix of local and exotic ingredients. The cooking style is influenced by regional Indian cooking. Dev Biswal has an adventurous , artistic and open minded approach to creating dishes.
As a result, influences of other global cuisines such as French and South East Asian are reflected through the menu. The style of service is friendly and professional at the same time.
The restaurant features unique foraged produce such as local sea weed and game along with traditional favourites such as lamb and chicken. Guests are treated to an array of pallet teasers and tasters throughout the meal.
We believe in supporting others as much as we can - both in the local community and in the developing world.
"Kent meets the world". Our aim is to promote this new and energetic concept of Kentish dining to other towns and cities in the United Kingdom and beyond.
Tuesday to Sunday 12.00am to 2.30pm last orders
Sunday to Thursday 6.00pm to 9.30pm last orders
Fri to Sat 5.30pm to 10.00pm last orders