Dev Biswal - Head Chef / Managing Director
Dev Biswal is the founder of the Ambrette concept and opened the first restaurant in February 2010. Dev is passionate about ingredients and culinary cultures and habits of people around the world.
Emma Biswal - Director
Emma is the co-founder of the Ambrette restaurants. Emma manages finances, marketing and business administration within the company.
Kuldeep Raj - Head Chef
Kuldeep joined us in 2012 in our Margate Restaurant as a Chef. He then became the head chef at the Rye restaurant, managing a team of five. He spends time training and developing young chefs in the team.
Tobias Barfoot - General Manager
Tobias travels between each Ambrette site managing each of the service teams. Credentials include: - Best Service Team - 2010 Restaurant Show. Best Restaurant Employee - Thanet Tourism Award. Best Customer Service - Thanet Tourism Award.
Ricky Piggot - Sous Chef
Ricky joined the Ambrette in 2013 as a Kitchen Assistant. He quickly progressed to Sous Chef and is training to progress further within the company.
Scott Dixon- Kitchen Assistant
Scott joined us joined us in 2012 as a kitchen porter and quickly progressed to Kitchen Assistant assisting with desserts preparation.
Kirsty Langley - Executive Coordinator
Kirsty has been with the Ambrette since October 2012. Kirsty supports the management team with all aspects of marketing, administration, human resources and general management.
Katie Baker - Events Coordinator
Katie joined the team in September 2013. She works closely with our customers managing reservations and organising large parties and events.