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Cookery evening class - Fish, Seafood and Spices


Cookery evening class  - Fish, Seafood and Spices

Learn delicate spicing of seafood dishes.Create delicious seafood preparations using both locally caught seafood as well as exotic catch from around the world. Once you have prepared all three courses, enjoy socialising and dining with Dev and other cookery enthusiasts. Exchange techniques and recipes over dinner. Great for groups and individuals. Choose from a selection of dates throughout 2019 & 2020. Time: 3.5 HRS 5.30pm/6.00pm till 9.30pm.

Hosted at The Ambrette, 14-15 Beer Cart Lane, Canterbury, Kent, CT1 2NY - Email emma@theambrette.co.uk to book your date

SEE THE MENU & NEXT AVAILABLE DATE HERE

Presented in a gift pouch with instructions to the receipent of how to book their class. No prices are shown. Valid for 12 months.
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£85.00 inc VAT

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