11.30am to 2.30pm Last orders.
Our unique Sunday roasts menu are a treat for the entire family. We serve them on butchers boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table. Seasonal vegetables are offered with each course for sharing. We also feature an exotic meat each season .
2 COURSES £19.95
3 COURSES £24.95
Under 10's eat free with a full paying adult
Senior Citizen (over 60s) Privilege Card Holders - 3 COURSES £15.95
Home cured venison
lightly dehydrated nutbourne tomatoes, Kent goats cheese, beetroot, cardamom and balsamic vinegar dressingFresh mango, dehydrated rose petals
Home cured Salmon
cucumber, spinach leaves, orange and aromatic spices dressing
Soup of the day
Seasonal foraged salad
Corn fed chicken
Belly of British free range pork
Saddle of British lamb
English grain fed beef striploin
South African zebra haunch
All roasts are accompanied by
Spiced pan roasted cauliflower, stir fried spinach, Sweet potato and wild nettle hash, roasted Yukon gold potatoes, Canterbury pudding and home made gravy.
Kent pears and star anise crumble
Warm Masala chai custard
Chocolate tart, cashew nut brittle
warm vanilla and brandy cream
Lemon & pomegranate bavarois
Kopra Pak, lemon verbena & white chocolate cream
Rose and vanilla crème brulee
Fresh mango, dehydrated rose petals
At certain times dishes or ingredients are restricted due to market availability. We will do our best to remove nuts when necessary. However, we cannot guarantee 100% removal of all nut traces.
We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish. Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat. Service is not included.. The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation. We take all precautions to minimize cross contamination. However allergens are all handled in our kitchens and cross contamination of allergens is possible.