This menu must be pre ordered when reserving your table. The tasting menu must be ordered by the entire table.
WELCOME COCKTAIL
PRE STARTER OF THE DAY
DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS
Sambar, coconut chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
SEAFOOD, PICKLED SAMPHIRE, WILD SALMON CAVIAR
Piri piri prawn, grilled Tilapia, soft shell crab.
BREAST OF WOOD PIGEON SMOKED WITH CLOVES
Rosemary and cinnamon poached peach, seasonal berries, chili and mango chutney, mango and red onion salad.
(Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat.)
SOUP OF THE DAY
FRESH FISH OF THE DAY, LOCALLY GROWN SEA SPINACH AND RED LENTIL, CRISPY TILAPIA.
Biryani rice, Kerala coconut sauce. (It is possible that some bones will remain in the fish)
