Pre starter of the day
Dosai with gently spiced potaotes, mustard and onions, sambhar, tropical fruits and chick pea flour crisp
Garlic, coconut, pineapple and green pea chutney
Seafood platter, locally foraged kelp, pickled samphire, wild salmon caviar, banana crisp
Fish jus, crab cake, prawn dumpling, date and tamarind chutney, grilled Tilapia, soft shell crab, smoked crab raita, alfa alfa sprouts
Breast of wood pigeon smoked with cloves and marjoram, pear crisp
Rosemary and cinnamon poached peach, game pate, pigeon roulade, garlic and tomato chutney
Soup of the day
Fresh fish of the day, locally grown sea spinach, fennel potato
Lemon rice, pickled fennel, Kerala style sauce of South Indian spices and coconut
British Lamb cooked three ways, saddle, inner fillet, mint roulade, mutton samosa, pin wheel potato
Mango chutney, stir fried mushrooms, sweet potato crisp, red radish, pansy petal, courgette, carrot, beetroot, saffron lamb velouté
Popping candy grenita
The Ambrette's chocolate platter
White chocolate silk, chocolate tart and dark chocolate and nectarine home-made ice-cream
£69.95 Tasting menu
£99.95 with matching wines (100ml served with every course)
£49.95 Tasting menu with Loyalty or Privilege Card
£79.95 with matching wines (100ml served with every course) Loyalty or Privilege Card
At certain times dishes or ingredients are restricted due to market availability. The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation. We will do our best to remove nuts when necessary. However, we cannot guarantee 100% removal of all nut traces.
We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish.
Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat.