This menu must be pre ordered when reserving your table.
Pre starter of the day
Dosai with gently spiced potaotes, mustard and onions
Coconut, pineapple and green pea chutney
Soft shell crab, foraged rock samphire
Sea purslane salad, crab raita, home-made crab and beetroot cake
Breast of wood pigeon smoked with cloves and marjoram
Rosemary and cinnamon poached peach, game pate, pigeon roulade, garlic and tomato chutney
Soup of the day
Fresh fish of the day, locally grown sea spinach
Served with mung lentil kedgeree, pickled fennel, kale and a sauce of South Indian spices and coconut
Trio Kentish venison, loin, carpaccio, shoulder
Hickory smoked fennel potatoes, poached beetroot, pickled pears, sauce of apricot and root ginger
Popping candy grenita
The Ambrette chocolate platter
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream
£69.95 Tasting menu
£99.95 with matching wines (100ml served with every course)
£49.95 Tasting menu with Loyalty and Privilege Card
£79.96 with matching wines (100ml served with every course) with Loyalty and Privilege Card
At certain times dishes or ingredients are restricted due to market availability. The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation. We will do our best to remove nuts when necessary. However, we cannot guarantee 100% removal of all nut traces.
Service not included.
We take great care to remove bones from our fish wherever possible. It is possible that some bones remain in the fish.
Our wood pigeon is shot in the wild. It is possible shot traces to still be contained within the meat.